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Sturgeon Meat

Origin:Sichuan, China.

Raw Material::fresh sturgeon

Certification:HACCP, EC-Certification, FDA-Certification, ISO-9001

Guarantee period:1-2 years

Storing::only frozen

  • Nutrition Facts
  • Amount Per 100g
  • Daily Value

  • Energy
  • 683kJ
  • 8%
  • Protein
  • 14.3g
  • 24%
  • Fat
  • 11.4g
  • 19%
  • Carbohydrate
  • 1.1g
  • 0.3%
  • Sodium
  • 97.2mg
  • 5%

Sturgeon meat is a precious food material. Sturgeon is a very old species. It has a special body structure, the meat is thornless, fine and tight.  Different with ordinary fish meat, it tastes mostly like pork, with a smell like fresh nut.

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