Fried Sturgeon Meat
2017-09-25 16:52 admin
Sturgeon meat 200g
Edible oil 5g
Black pepper powder 20g
Mixing the sturgeon slices with salt and black pepper powder after it thaws, put it aside and wait about 30 mins. When it is hot weather, put it inside refrigerator.
Add edible oil into the pan, big fire until the oil becomes hot, then put the sturgeon meat into the oil to fry. Don not stir it, wait until the smell comes out, then turn the side over slightly.
Let it fry until the meat gives out a gold yellow color, then stir it to make sure the whole piece is well cooked, then take the meat out of the pan and dish up.