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Acipenser SCH*DAU Caviar

Acipenser Schrenckii* Huso Dauricus

Origin:Sichuan, China.

Low salinity:3.5%

Egg diameter:over 3.0mm

Color:from dark brown to golden yellow

Flavor:pure with strong creamy taste

Certification:HACCP, EC-Certification, FDA-Certification, ISO9001

Guarantee period:10 days (10g) / 30 days (30g, 50g)

Storing:only Refrigerated (- 2 ℃ ~ 2 ℃)

Specification:10 g / 30 g / 50 g

  • Nutrition Facts
  • Amount Per 100g
  • Daily Value

  • Energy
  • 1078kJ
  • 13%
  • Protein
  • 23.2g
  • 39%
  • Fat
  • 16.5g
  • 28%
  • Carbohydrate
  • 4.3g
  • 1%
  • Sodium
  • 1240mg
  • 62%

Acipenser Schrenckii* Huso Dauricus

Hybrid sturgeon, a perfect combination of Acipenser Schrenckii and Huso Dauricus, unique type of China, is one of the most cherished species all over the world. It nomally matures in the 10th to 12th year in our farm.


This kind of caviar is specially processed with traditional Iranian salting technology, and seasoned with Italy pure seasalt, which enrich you a taste of blended flavour of rivers and seas.

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